Background:
An upscale CBD coffee lounge partnered with Springle Robotics for a 30-day pilot of Kikato, our latest BOT. The goal was to assess how robotics could support staff, improve guest experience, and optimize service flow during peak times.
Implementation:
• Duration: 1 month
• Scope: Assisted during peak breakfast, lunch, and evening hours
• Tasks: Delivered orders, cleared tables, promoted featured menu items
• Integration: Staff focused on engagement, Kikato handled routine runs
Results:
Operational Efficiency:
18% faster turnover · 2.5 km less walking per shift · 1.5 staff hours saved daily
Customer Experience:
86% positive feedback · 15% more social mentions · 1 in 6 repeat visits
Revenue Impact:
5–7% sales growth · +9% promotional item sales
Staff Feedback
72% less fatigue · more time for upselling & customer care
Story in action:
During a corporate booking, Kikato supported staff in serving a large group without delays. Guests praised the smooth service and shared their experience online, adding marketing buzz for the lounge.
Conclusion:
In just one month, Kikato demonstrated value in premium hospitality settings by reducing staff strain, enhancing service speed, creating buzz among guests, and driving incremental sales.
+5–7% Sales • +86% Customer Approval • –18% Service Time