Commercial Deck Oven up to 13 Kg/m2h | ...
In short, Elettrodrago Elektros operates at low temperatures without the excesses of traditional electric ovens with armoured resistances and uniformly distributes the heat on the product, resulting in an excellent baking quality.
From today, with the advantages of Elettrodrago Elektros and with your skills, your customers will be even more satisfied and loyal!
How much bread do you bake in an hour?
The new technologies introduced in the Elettrodrago Elektros oven have made it possible to lower the installed power to the limits of the category without penalising performance.
The Elettrodrago Elektros electric oven was designed to easily bake up to 8 kg of bread per hour for each square metre of oven (for example, with an 8.4 m2 Elettrodrago Elektros oven, you can bake almost 70 kg of bread in an hour!). Baking with the right power is important because it helps you obtain:
LOWER INITIAL INSTALLATION EXPENSE resulting from the lower power to request from the operator
LOWER FIXED MONTHLY COST for your electrical bill
WORK SMOOTHLY WITHOUT FORCED PAUSES (the oven has to wait for you and not vice versa) because time is money!
If you need even high levels of productivity, that is not a problem: Elettrodrago Elektros can be provided upon request with greater power (with Super Power productivity of up to 13 Kg/m2h is possible), which can be easily activated from each chamber pushbutton panel, also only during the period where more power is required
The non-plus-ultra for small and medium sized bread loafs
Elettrodrago Elektros is the new concept of electric oven that is the result of Polin's 75 years of experience, for quality that is always appreciated by bakers.
Today, modern technology makes it possible to produce an oven that, thanks to its low installed power, guarantees economies of operation that were never before obtained, while guaranteeing extreme flexibility and an abundance of steam for incomparable baking quality.
Elettrodrago Elektros encompasses the winning quality and functionality of the previous models together with new, significant design developments.
The use of advanced electronic equipment and management software makes it possible to precisely control the oven functions, optimising performance and reducing waste, resulting in lower oven costs.
To contact RVO Food & Bakery about Commercial Deck Oven up to 13 Kg/m2h | Elettrodrago Elektros use Get a quote.
In short, Elettrodrago Elektros operates at low temperatures without the excesses of traditional electric ovens with armoured resistances and uniformly distributes the heat on the product, resulting in an excellent baking quality.
From today, with the advantages of Elettrodrago Elektros and with your skills, your customers will be even more satisfied and loyal!
How much bread do you bake in an hour?
The new technologies introduced in the Elettrodrago Elektros oven have made it possible to lower the installed power to the limits of the category without penalising performance.
The Elettrodrago Elektros electric oven was designed to easily bake up to 8 kg of bread per hour for each square metre of oven (for example, with an 8.4 m2 Elettrodrago Elektros oven, you can bake almost 70 kg of bread in an hour!). Baking with the right power is important because it helps you obtain:
LOWER INITIAL INSTALLATION EXPENSE resulting from the lower power to request from the operator
LOWER FIXED MONTHLY COST for your electrical bill
WORK SMOOTHLY WITHOUT FORCED PAUSES (the oven has to wait for you and not vice versa) because time is money!
If you need even high levels of productivity, that is not a problem: Elettrodrago Elektros can be provided upon request with greater power (with Super Power productivity of up to 13 Kg/m2h is possible), which can be easily activated from each chamber pushbutton panel, also only during the period where more power is required
The non-plus-ultra for small and medium sized bread loafs
Elettrodrago Elektros is the new concept of electric oven that is the result of Polin's 75 years of experience, for quality that is always appreciated by bakers.
Today, modern technology makes it possible to produce an oven that, thanks to its low installed power, guarantees economies of operation that were never before obtained, while guaranteeing extreme flexibility and an abundance of steam for incomparable baking quality.
Elettrodrago Elektros encompasses the winning quality and functionality of the previous models together with new, significant design developments.
The use of advanced electronic equipment and management software makes it possible to precisely control the oven functions, optimising performance and reducing waste, resulting in lower oven costs.
To contact RVO Food & Bakery about Commercial Deck Oven up to 13 Kg/m2h | Elettrodrago Elektros use Get a quote.
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