Industrial Donut Fryer Mark II – Mark IX Get latest price

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Training and labor requirements are substantially reduced while quality, repeatable donuts are produced time after time. Additionally, Donut Robot fryers have been shown to reduce shortening use by up to 50%.

Donut Robot Series Automatic Fryers are built with exhibition style production in mind – improving foot traffic and customer loyalty. For locations where exterior ventilation is impractical, the Insider ‘Clean-Air’ kiosk, without exterior ducting, is the solution.

Belshaw offerseveral machines with capacity from 156 to 1350 donuts per hour. Production is even higher for miniature donuts. If less production is needed at any time, a switch cuts cake donut production instantly by half (except Mark I).

Belshaw can tailor a complete system to your specic needs. The Donut Systems section of the Belshaw Bakery and Retail Equipment Guide shows examples of systems built with Donut Robot fryers.

Product Information:

• Electric heating is standard; Mark II and Mark II GP are available either gas-heated or electric-heated. All models (including gas-heated models) feature electrically powered conveyors. (Gas models not available in European Union)
• ‘GP’ models designate mini-donut specific machines, with hopper/ plunger and conveyor adapted for rapid production of mini donuts
• All models feature frying time and temperature adjustment. Mark II and above feature a switch that reduces automatic cake donut deposits to one donut per conveyor row (normal is two donuts per row).
• The Donut Robot automatic cake donut depositor is standard on Mark I, II and V. It accomodates Donut Robot plain, mini, star, or french cake plungers and attachments. A 1-9/16” (40mm) star plunger is standard on new machines. 
• Mark VI accomodates either Type ‘F’ (semi-automatic) or Donut Robot (automatic) cake donut depositors. 
• Type ‘N’ (automatic) depositor is standard on Mark IX. 

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