Polin - Commercial Deck Oven 1,0 - 1,2 kW | Steam Tubes Get latest price

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To contact RVO Food & Bakery about Polin Commercial Deck Oven 1,0 - 1,2 kW | Steam Tubes use Get a quote.

For over eighty-five years we have been designing and building ovens to create the ideal baking conditions for bakers and pastry makers.

For them we produce the highest quality products, able to provide specific production requirements and to respond to the need to optimize time and costs.

Our long history as leading company, popular worldwide for our professionalism and reliability, is founded on the values of Quality, Clarity and Honesty.

Today, as always, we want to offer our customers a technological innovation to grant the best performance and great reliability over time.

To satisfy all baking needs

For almost a century we have been dedicating ourselves to the designing and construction of steam tube ovens. The technological innovations that we have developed to date is known around the world for the value of design, manufacturing quality and high performance level.

Polin Steam Tube users will see that the heat is exceptional, twice that of ovens of the same type, which fully benefits your savings. You will see day in day out how it was designed to make your bread bake perfectly, optimising production flexibility and your work and guaranteeing considerable energy savings.

Over the years we have fully exploited the great potential of this technological innovation by creating ovens capable of responding to the specific needs of each production unit, which ensures the bread is baked properly and homogeneously even if there are 7 decks.

After years of hard work, we can now boast of a range of very high performance ovens: T.V. Drago, T.V. Synt, T.V. Synt AX, T.V. Syncron is part of a series of projects based on the steam tube technology developed by us, that allows you to use energy sources such as natural gas, diesel and pellet. Each oven has specific features, but all have been designed with the goal of creating the best baking conditions for quality products, to minimize energy consumption and optimize production.

Gentle heat that envelops the product

Polin Steam Tubes, maintain uniform temperature between the core and the surface of the product. Heat in the chamber is gentle, uniform, and spreads evenly through a high radiating surface.

Gentle steam on the dough surface

The quantity and quality of steam for baking are crucial for optimal cooking. A Polin Steam Oven, envelops your product with moist steam, that easily sticks to the product because it almost reaches condensing temperature.

Planned for energy saving

One of the goal that was set when designing our steam pipes was to optimise energy efficiency. All these technological innovative characteristics and control activity, represent an energy saving system that makes this oven unique in comparison to other similar ovens. There are various technological innovations that contribute to significant energy savings: materials used for thermal insulation and low-emissivity glass, from the combustion chamber that provides high efficiency to a motorized shutter on the chimney that better retains the heat, making better use of the calories.

Consumption reduction by 25% in comparison to traditional tube ovens

We can state with satisfaction that surveys carried out on energy consumption of the Polin steam pipes, guarantee the highest absolute savings compared to other ovens in the same category, and that the savings increase significantly in relation to traditional, previous generation ovens. Our ovens represent an energy system, that reduces consumption by at least 25% compared to other traditional oven tubes, and by 50% when compared with those of cyclothermic ovens.

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To contact RVO Food & Bakery about Polin Commercial Deck Oven 1,0 - 1,2 kW | Steam Tubes use Get a quote.