Polin - High-Precision Dough Moulder | Classic 500, S500 & S600 Get latest price

Engineered for performance and durability, Polin moulders are available in 500mm or 600mm widths, with 2 to 4 sheeting rollers, and optional integrated croumbler. The Classic version delivers gentle moulding for softer breads, while the S-Series ensures firmer shaping for more structured doughs. Each unit features sheeting thickness adjustment, a moulding belt, scrap collector, and dual feeding/exit belts with return conveyors. Built with 15mm aluminium shoulders housing internal mechanics, these machines offer unmatched stability, mechanical precision, and consistent shaping results.

Key Features

• Available in Classic (soft moulding) or S-Series (firm moulding)
• Widths of 500mm or 600mm, with up to 4 sheeting rollers
• Equipped with dual feed/exit belts and precision thickness control

Applications

• Production of soft or firm-structured bread varieties
• Medium to large-scale bakeries requiring shaping consistency
• Artisan or industrial dough processing lines with high output needs

To contact RVO Food & Bakery about Polin High-Precision Dough Moulder | Classic 500, S500 & S600 use Get a quote.

Engineered for performance and durability, Polin moulders are available in 500mm or 600mm widths, with 2 to 4 sheeting rollers, and optional integrated croumbler. The Classic version delivers gentle moulding for softer breads, while the S-Series ensures firmer shaping for more structured doughs. Each unit features sheeting thickness adjustment, a moulding belt, scrap collector, and dual feeding/exit belts with return conveyors. Built with 15mm aluminium shoulders housing internal mechanics, these machines offer unmatched stability, mechanical precision, and consistent shaping results.

Key Features

• Available in Classic (soft moulding) or S-Series (firm moulding)
• Widths of 500mm or 600mm, with up to 4 sheeting rollers
• Equipped with dual feed/exit belts and precision thickness control

Applications

• Production of soft or firm-structured bread varieties
• Medium to large-scale bakeries requiring shaping consistency
• Artisan or industrial dough processing lines with high output needs

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To contact RVO Food & Bakery about Polin High-Precision Dough Moulder | Classic 500, S500 & S600 use Get a quote.