Polin - Rack Oven 16/18 | Rotoavant HR for Bread & Pastry 6080SC - 80120SE Get latest price

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To contact RVO Food & Bakery about Polin Rack Oven 16/18 | Rotoavant HR for Bread & Pastry 6080SC - 80120SE use Get a quote.

For them we produce the highest quality products, able to provide specific production requirements and to respond to the need to optimize time and costs.

Our long history as leading company, popular worldwide for our professionalism and reliability, is founded on the values of Quality, Clarity and Honesty.

Today, as always, we want to offer our customers a technological innovation to offer the best performance and great reliability over time.

High performance rack oven

Most of the technological innovations developed for our rack ovens, have introduced important project and construction models on the market.

RotoAvant, represents the best of our experience, improving great production flexibility while offering first-class baking and maximum energy efficiency.

It controls and maintains optimal conditions that determine the ideal air in the chamber, guiding the gentle and homogenous heat and steam exchange from the onset and most delicate baking phases.

RotoAvant is an oven designed to provide high performance with maximum energy efficiency, combining innovative technology solutions for advanced control functions.

Built in five different versions, developed to meet the most specific requirements of bakers and pastry chefs, RotoAvant offers you the utmost of benefits and services.

The flexible system is ideal for small scale and large scale productions because you can position your oven symmetrically and install it in series, but also integrate Industry Packs to every model, including a set of accessories and ideal functions for bakers with several ovens for larger productions.

Functions to simplify production

RotoAvant designed a series of functions to facilitate and optimize the work of bakers and pastry chefs, such as:

• Automatic start up

• The function that indicates the time needed to have the desired temperature in the oven when in stand-by or off.

• Simple programming cycles by controlling steam and setting all of the variables in each phase.

• Storing recipes.

• Baking up recipes for models equipped with USB key.

• The simple and immediate control of all functions.

• Rapid Cooling System with the door closed in Rapid Cooling System models only. RotoAvant can also be equipped with a second independent digital control panel to ensure continuity of production.

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To contact RVO Food & Bakery about Polin Rack Oven 16/18 | Rotoavant HR for Bread & Pastry 6080SC - 80120SE use Get a quote.