Polin - Roto Classic Rack Oven Get latest price

Built as a benchmark in reliability and performance, the Roto Classic combines advanced rotary baking technology with time-tested construction. With a weight of 1720 kg, it offers strong thermal stability and even heat distribution for consistent results across large batches. Ideal for both breads and pastries, it features Polin’s signature engineering, making it a dependable solution for high-output bakeries that value tradition, innovation, and long-term performance.

Key Features

• Heavy-duty design ensuring thermal stability and durability
• Optimized for consistent baking of both bread and pastry
• Built on 80 years of Polin’s rotary oven innovation

Applications

• High-volume artisan or industrial bakeries
• Diverse production of bread loaves, buns, and baked pastries
• Baking operations prioritizing performance and proven reliability

To contact RVO Food & Bakery about Polin Roto Classic Rack Oven use Get a quote.

Built as a benchmark in reliability and performance, the Roto Classic combines advanced rotary baking technology with time-tested construction. With a weight of 1720 kg, it offers strong thermal stability and even heat distribution for consistent results across large batches. Ideal for both breads and pastries, it features Polin’s signature engineering, making it a dependable solution for high-output bakeries that value tradition, innovation, and long-term performance.

Key Features

• Heavy-duty design ensuring thermal stability and durability
• Optimized for consistent baking of both bread and pastry
• Built on 80 years of Polin’s rotary oven innovation

Applications

• High-volume artisan or industrial bakeries
• Diverse production of bread loaves, buns, and baked pastries
• Baking operations prioritizing performance and proven reliability

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To contact RVO Food & Bakery about Polin Roto Classic Rack Oven use Get a quote.