Polin - Unico Rack Oven | Polin Get latest price

The Unico oven combines cutting-edge baking technology with elegant design to deliver outstanding versatility and control. Its independently controlled heating surface, paired with forced air convection, ensures optimal bottom heat distribution—perfect for pizza, focaccia, schiacciate, and more. With an intuitive control panel and refined build, the Unico is suited for bakeries and foodservice operations aiming to elevate product quality and efficiency in a compact footprint.

Key Features

• Independent heating surface with forced air convection
• Perfect for bottom-heat–intensive products like pizza and focaccia
• User-friendly control panel with modern, space-conscious design

Applications

• Bakeries specializing in flatbreads and artisanal baked goods
• Pizzerias and foodservice venues needing precision baking
• Operations requiring flexibility in a high-design, compact oven system

To contact RVO Food & Bakery about Polin Unico Rack Oven | Polin use Get a quote.

The Unico oven combines cutting-edge baking technology with elegant design to deliver outstanding versatility and control. Its independently controlled heating surface, paired with forced air convection, ensures optimal bottom heat distribution—perfect for pizza, focaccia, schiacciate, and more. With an intuitive control panel and refined build, the Unico is suited for bakeries and foodservice operations aiming to elevate product quality and efficiency in a compact footprint.

Key Features

• Independent heating surface with forced air convection
• Perfect for bottom-heat–intensive products like pizza and focaccia
• User-friendly control panel with modern, space-conscious design

Applications

• Bakeries specializing in flatbreads and artisanal baked goods
• Pizzerias and foodservice venues needing precision baking
• Operations requiring flexibility in a high-design, compact oven system

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To contact RVO Food & Bakery about Polin Unico Rack Oven | Polin use Get a quote.