SVEBA-DAHLEN SVEBA DAHLEN RACK OVEN | V42 ...
PROPERTIES AND FUNCTIONALITY
The V-Series is robust with a high level of functionality to give the best possible baking
results whilst retaining efficiency.
1. Effective heat exchange
The heat exchange in the oil and gas ovens follows the countercurrent exchange principle.
The air inside the oven that passes the heat exchanger initially meets the coolest
smoke gasses, gradually warming up from the increasingly hotter gasses. The result is
high efficiency and low heating costs.
2. Smart control panel
User-friendly dust and moisture-resistant panel with touch and swipe functionality which
allows a good overview of the entire baking process. With its intelligent energy-saving
functions and the option to check the costs per bake, the panel provides complete control
over finances. The option to easily save and retrieve recipes, and program the oven start
time, all allow for increased efficiency.
3. Magnetic multi-holder
Tool holder with pocket and powerful magnet, to store items such as gloves, knives and
paperwork.
4. Ergonomic handle
Robust and ergonomic handle that clearly shows when the door is open or closed.
5. Cascade steam system
Powerful levels of steam, quickly. Made from aluminum and stainless steel, meaning
the steam is extra clean. The good heat properties guarantee quick recovery, ensuring a
continual baking process.
6. Powerful rock wool insulation
The heat is retained inside the oven thanks to its thick wall insulation, air gap and roof
insulation, leading to a better working environment.
7. Increased Baking Surface (IBS)
Our own patented system for alternate rack rotation inside the oven. The IBS system
provides faster, more even and more energy efficient baking.
8. Slow start
The V-Series slow start function gives a softer baking process, as the rotation speed starts
off lower, which helps with baking brittle and more delicate products.
9. Robust floor
The floor is constructed from well-selected materials to achieve the best lifespan.
10. Powerful ramp
Reinforced ramp that keeps its shape even under heavy loads.
External dimensions
W x H: 2165 x 2425 mm
D: 1700 mm
D + canopy: 2400 mm
Internal dimensions
W x H: 1340 x 1915 mm
D: 1445 mm
Extractor canopy
(protruding section)
D x H: 700 x 377 mm
To contact BAKEWISE PTY LTD about SVEBA-DAHLEN SVEBA DAHLEN RACK OVEN | V42 use Get a quote.
PROPERTIES AND FUNCTIONALITY
The V-Series is robust with a high level of functionality to give the best possible baking
results whilst retaining efficiency.
1. Effective heat exchange
The heat exchange in the oil and gas ovens follows the countercurrent exchange principle.
The air inside the oven that passes the heat exchanger initially meets the coolest
smoke gasses, gradually warming up from the increasingly hotter gasses. The result is
high efficiency and low heating costs.
2. Smart control panel
User-friendly dust and moisture-resistant panel with touch and swipe functionality which
allows a good overview of the entire baking process. With its intelligent energy-saving
functions and the option to check the costs per bake, the panel provides complete control
over finances. The option to easily save and retrieve recipes, and program the oven start
time, all allow for increased efficiency.
3. Magnetic multi-holder
Tool holder with pocket and powerful magnet, to store items such as gloves, knives and
paperwork.
4. Ergonomic handle
Robust and ergonomic handle that clearly shows when the door is open or closed.
5. Cascade steam system
Powerful levels of steam, quickly. Made from aluminum and stainless steel, meaning
the steam is extra clean. The good heat properties guarantee quick recovery, ensuring a
continual baking process.
6. Powerful rock wool insulation
The heat is retained inside the oven thanks to its thick wall insulation, air gap and roof
insulation, leading to a better working environment.
7. Increased Baking Surface (IBS)
Our own patented system for alternate rack rotation inside the oven. The IBS system
provides faster, more even and more energy efficient baking.
8. Slow start
The V-Series slow start function gives a softer baking process, as the rotation speed starts
off lower, which helps with baking brittle and more delicate products.
9. Robust floor
The floor is constructed from well-selected materials to achieve the best lifespan.
10. Powerful ramp
Reinforced ramp that keeps its shape even under heavy loads.
External dimensions
W x H: 2165 x 2425 mm
D: 1700 mm
D + canopy: 2400 mm
Internal dimensions
W x H: 1340 x 1915 mm
D: 1445 mm
Extractor canopy
(protruding section)
D x H: 700 x 377 mm
To contact BAKEWISE PTY LTD about SVEBA-DAHLEN SVEBA DAHLEN RACK OVEN | V42 use Get a quote.
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