Hobart - Electric Commercial Combi Steam Oven HEJ661E

Supplier: Cater Inc

Electric Commercial Combi Steam Oven HEJ661E

The HEJ661E is an electrically heated combi oven designed for professional kitchens requiring versatility, high performance, and efficient cooking.

Combines two 6-tray combi steamers with advanced, fully automatic cleaning and programmable cooking modes.

This high-performance combi oven is designed to meet the needs of busy commercial kitchens by combining versatility with advanced functionality. It supports a range of cooking modes, user-friendly control features, and automatic cleaning capabilities.

Main Features

Electrically heated, injection system combi oven
Capacity: 2 x 6 trays (1/1 GN), spacing between levels: 83 mm
6 cooking modes:
- Convection: 0 – 250°C
- Saturated steam: up to 98°C
- Combinated (30 – 250°C, humidity adjustable 0–100%)
- Low temperature steam: 30 – 97°C
- High temperature steam: 99 – 105°C
- Regeneration
99 programmable custom recipes & quick access cooking programs
Automatic rinse cycle between cooking modes; fully automatic and fast cleaning system with three selectable programmes (26 min, 36 min, 37 min) and 2-minute rinse
VisioPAD intuitive touch control panel
Oscillating fan (AirControl) and efficient ventilator for even cooking
Core temperature probe with 3-point measurement for accuracy
Crosswise loading, left hinged athermic double glazed door with LED strip illumination
Supplied with a water treatment system and hoses
Includes 2 x 10L canisters of HYLINE Combi Oven Cleaner HLC-70
Additional features: humidifier, hold function, quick cavity cooling, permeable separating grid

Technical Data

Flow Pressure	1.5 – 6 bar
Recommended Water Hardness	3 – 4.5 °dH
Total Electrical Loading	1 x 18.6 kW / 28.7 A or 2 x 9.3 kW / 2 x 14.3 A
Noise Level	<70 dB (A)

To contact Cater Inc about Hobart Electric Commercial Combi Steam Oven HEJ661E use Get a quote.

Main Features

Electrically heated, injection system combi oven
Capacity: 2 x 6 trays (1/1 GN), spacing between levels: 83 mm
6 cooking modes:
- Convection: 0 – 250°C
- Saturated steam: up to 98°C
- Combinated (30 – 250°C, humidity adjustable 0–100%)
- Low temperature steam: 30 – 97°C
- High temperature steam: 99 – 105°C
- Regeneration
99 programmable custom recipes & quick access cooking programs
Automatic rinse cycle between cooking modes; fully automatic and fast cleaning system with three selectable programmes (26 min, 36 min, 37 min) and 2-minute rinse
VisioPAD intuitive touch control panel
Oscillating fan (AirControl) and efficient ventilator for even cooking
Core temperature probe with 3-point measurement for accuracy
Crosswise loading, left hinged athermic double glazed door with LED strip illumination
Supplied with a water treatment system and hoses
Includes 2 x 10L canisters of HYLINE Combi Oven Cleaner HLC-70
Additional features: humidifier, hold function, quick cavity cooling, permeable separating grid

Technical Data

Flow Pressure	1.5 – 6 bar
Recommended Water Hardness	3 – 4.5 °dH
Total Electrical Loading	1 x 18.6 kW / 28.7 A or 2 x 9.3 kW / 2 x 14.3 A
Noise Level	<70 dB (A)

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To contact Cater Inc about Hobart Electric Commercial Combi Steam Oven HEJ661E use Get a quote.

Let Cater Inc provide you with a quote

Supplier

Supplier: Cater Inc

Distribution: Australia & Newzeland

Location: North Strathfield, NSW

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Cater Inc are also proudly displaying these credentials:

Established:

2020

Employees:

6-20

Distribution:

Australia & Newzeland

Location:

North Strathfield , NSW

Joined:

May 2026

Level:

SitePartner Storefront