John Hunt - Pie Machine | Aerochampion Get latest price

NEW - John Hunt Aero Champion

• Thermostatic temperature control 
• Compressed air release system it can also be fitted with our clever
• Container ejection system. This lifts the container from the base to enable easy removal by the operator.

Specification:

• Completely paint free surfaces.
• Up to 250 mm diameter capacity.
• Double headed dies for products up to 120 mm diameter.
• Pneumatics allow a very rapid approach of the ram and quick return stroke. Pressure can be varied according to requirements PLC control system.
• Efficient guarding systems protects the operator.
• Machine operation certified (CE) Either swinging guard or safe two hand control where both hands must be engaged simultaneously.
• Thermostatic temperature control system.
• Air release system can be controlled to give optimum release.
• Container ejection system for easy removal of containers by the operator.
• Very flexible. Can be used with foils, tins, hoops, paper/board containers etc.
• Infinite range of die equipment to suit customers requirements
• Ht 840 mm width 380 mm depth 600 mm.
• Requires constant 6 bar compressed air supply.
• Can be supplied with stainless steel stand on castors.

To contact Brook Food & Bakery Equipment about John Hunt Pie Machine | Aerochampion use Get a quote.

NEW - John Hunt Aero Champion

• Thermostatic temperature control 
• Compressed air release system it can also be fitted with our clever
• Container ejection system. This lifts the container from the base to enable easy removal by the operator.

Specification:

• Completely paint free surfaces.
• Up to 250 mm diameter capacity.
• Double headed dies for products up to 120 mm diameter.
• Pneumatics allow a very rapid approach of the ram and quick return stroke. Pressure can be varied according to requirements PLC control system.
• Efficient guarding systems protects the operator.
• Machine operation certified (CE) Either swinging guard or safe two hand control where both hands must be engaged simultaneously.
• Thermostatic temperature control system.
• Air release system can be controlled to give optimum release.
• Container ejection system for easy removal of containers by the operator.
• Very flexible. Can be used with foils, tins, hoops, paper/board containers etc.
• Infinite range of die equipment to suit customers requirements
• Ht 840 mm width 380 mm depth 600 mm.
• Requires constant 6 bar compressed air supply.
• Can be supplied with stainless steel stand on castors.

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To contact Brook Food & Bakery Equipment about John Hunt Pie Machine | Aerochampion use Get a quote.