Soft Serve Ice Cream Machine | ISI-161TH Get latest price

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To contact Australian Slush Machines about Soft Serve Ice Cream Machine | ISI-161TH use Get a quote.

• Cafes 
• Kiosks
• Bakeries
• Forecourts
• Convenience Stores

• Machine type: Low volume, single flavour, gravity fed with heat treatment
• Power requirements: 1x 13amp socket
• Dimensions: 300 (w) x 854 (d) x 871 (h) mm

• Approximate output: Up to 12Kg per hour 
• Cleaning frequency: Every 14 days

• Freezing Cylinder – One, 1.4 litre
• Mix Hopper – One, 3.0 litre. Maintains the temperature of mix, under 5ºC in Auto & Standby modes. (Hopper agitator available by special order)
• Heat Treatment System (Pasteurisation) – Pasteurisation involves heating dairy products for a period of time to kill bacteria, maintaining dairy products up to two weeks. You can also choose an automatic or manual pasteurisation system.
• Direct Motor Drive – Less noise & Less vibration
• Artificial Intelligence Control System – A.I Control System makes high quality soft serve ice cream.
• Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
• Slim & Compact Design – Excellent space utilisation. The mini sized machine is perfect for space limited businesses.
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To contact Australian Slush Machines about Soft Serve Ice Cream Machine | ISI-161TH use Get a quote.