Troys supplies front of house staff with experience in numerous areas of the hospitality industry, from high-level boardroom staff to sporting event staff, Troys will select the right staff to fit your needs.
Description
Specifications
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Banquet Waitstaff:
Basic banqueting skills, able to carry 3 plates, serve and clear correctly, open wine and champagne bottles, and take direction from a Supervisor.
Boardroom Waitstaff:
Proven experience. Is multi-skilled in all facets of food and beverage service and has the experience to work unsupervised. Boardroom waiters are able to liaise directly with the client.
A La Carte Waitstaff:
Restaurant table service, setting up and clearing, dispensing drinks and filling orders.
Cafe Waiter:
Table service, setting up and clearing, dispensing drinks and filling orders, not all café waiters can make espresso coffees; this should be specified at the time of booking.
Party Staff:
Highest levels of presentation, has the skills, experience and expertise to au- tonomously manage and co-ordinate all aspects of a private party situation.
Supervisor:
Highest levels of presentation, has the skills, experience and expertise to super- vise and co-ordinate fellow staff members and can liaise with the client.
To contact Troys Hospitality Staff about Wait Staff use Get a quote.
Banquet Waitstaff:
Basic banqueting skills, able to carry 3 plates, serve and clear correctly, open wine and champagne bottles, and take direction from a Supervisor.
Boardroom Waitstaff:
Proven experience. Is multi-skilled in all facets of food and beverage service and has the experience to work unsupervised. Boardroom waiters are able to liaise directly with the client.
A La Carte Waitstaff:
Restaurant table service, setting up and clearing, dispensing drinks and filling orders.
Cafe Waiter:
Table service, setting up and clearing, dispensing drinks and filling orders, not all café waiters can make espresso coffees; this should be specified at the time of booking.
Party Staff:
Highest levels of presentation, has the skills, experience and expertise to au- tonomously manage and co-ordinate all aspects of a private party situation.
Supervisor:
Highest levels of presentation, has the skills, experience and expertise to super- vise and co-ordinate fellow staff members and can liaise with the client.