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Founded in 1943, Distilleria Bepi Tosolini was a pioneer of authentic grappe and distillates in Friuli. The distillery has built a reputation for refining the process of monovitigni distillation, which uses only single grape varieties for producing grappe. The traditional Friulian recipes of the Tosolini family are well guarded family treasures and include a wide variety of specialty liqueurs which are made with the finest ingredients.

The ancient art acquired by Master Distiller Bepi Tosolini continues to live on in the professional commitment of the entire family; from Giovanni, who now heads the company, to his grandchildren Giuseppe, Bruno and Lisa. They work together to preserve the ancient knowledge that their grandfather Bepi acquired from the master distillers of Friuli, refining it over time through the continued search for product quality and purity.

REAL AMARETTO

Amaretto Veneziano Salizà 700ml – QS199 – 28% abv

Unlike other Amaretto brands typically made from an apricot kernel concentrate, Salizá is produced by re-distilling spirit with real crushed almonds. Salizá amaretto is intense and full bodied, with an elegant taste of honey and candied apricots, with a nutty, caramel finish. Serve neat, with ice, or in a cocktail

Amaretto Veneziano Salizà  Premium 700ml – QS248 – 28% abv

Salizà premium is blended with a 25 year old brandy, imparting a rich and smooth depth of flavour. Serve neat or over ice.

FRUIT INFUSED LIQUEURS

Limone Amaro Lemon & Herb Liqueur 700ml – QS212 – 30% abv

This specialty liqueur is a distillate and infusion of pure Amalfi lemon peel, mint balm, sage and sweet mint. It has a fresh and natural lemon taste with delicate herbaceous notes. This sweet and bitter liqueur is an exceptional alternative to limoncello, and is produced without any artificial aromas, colourings or preservatives. Pour over ice, or serve directly from the freezer in small glasses. May also be mixed in cocktails.

Fragola Wild Strawberry Liqueur 700ml – QS213 – 24% abv

This specialty liqueur is a distillate and infusion of miniature wild bush strawberries and fragolino, a small berry variety of grape which itself has strawberry flavour characteristics. Fragola is pleasantly sweet with enveloping ripe strawberry notes, and unexpected softness on the palate. Serve over ice as an aperitif, mix in cocktails, or use to macerate berries for pavlova or other desserts.

Myrtil Wild Bilberry Liqueur QS214 – 700ml – 24% abv

Bilberries are a precious wild fruit that grow on low shrubs in forests, primarily in northern and central Europe. Distinct from blueberries, the fruit is smaller and the flavour more concentrated. It has a mild and softly sweet taste with wild berry essences. The liqueur contains no artificial flavours, colours or preservatives.

AMARO - DIGESTIVE

Liquore d'Erbe Amaro - QS205 - 700ml - 30% abv

A fine and flavoursome herb liqueur dating from 1918 and made with the founder’s original recipe using 15 varieties of officinal herbs such as angelica, bigarade, gentian, star anise, cloves, marine absinth, lemon balm, mint, ginger and Artemisia. The herbs are steeped in ashwood barrels in Eau de Vie and the purest water from the Friulian Pre-Alps. The exquisite “santonego” or marine absinth, hand-picked in the Friulian lagoon, makes amaro Tosolini typically unique. No dye nor any artificial flavours are used.

GRAPPA AND ACQUAVITE

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To contact Enoteca Sileno about Liqueurs & Spirits | Bepi Tosolini use Get a quote.