Porcini Mushrooms | Naturbosco by Ceruti
Porcini Mushrooms have an unmistakable, evocative aroma and are packed with umami flavour that will elevate any dish. Risotto ai Funghi Porcini may be one of the great dishes of Italy, but it doesn't stop here. Porcini are a key ingredient in the traditional autumnal and winter cooking of Tuscany, Umbria, Marches, Lombardy and Piedmont. They are used in sauces, stews, rice dishes and minestrone. They are also used to flavour pasta with ricotta to fill ravioli and canelloni.
The highest quality of dried porcini with more complete cross-section slices of the finest large porcini mushrooms and free from soil and other residue. Sizes available - 500g (code: 08F010) 50g (code: 08F011) and 15g.
Ideal for food service use, the "commericale" grade is high quality dried porcini mushroom, but with smaller less intact cross sections of mushroom. 500g (code: 08F019)
An economical grade of smaller pieces and off-cuts of dried porcini aimed at food service such as soups, stews, sauces, quiches and pies. 500g (code: 08F020)
Ideal when porcini flavour is desired without pieces of mushroom. Add it to flour to made porcini flavoured egg pasta, also used in risotto, sauces and soups. Available in 60g (Code: 08F026) and 250g (Code: 08F012)
The delicate aroma of fresh porcini compliments egg dishes, pasta, duck and game, sautéd mushrooms and risotto. 60ml (Code: 01F067)
To contact Enoteca Sileno about Porcini Mushrooms | Naturbosco by Ceruti use Get a quote.
Porcini Mushrooms have an unmistakable, evocative aroma and are packed with umami flavour that will elevate any dish. Risotto ai Funghi Porcini may be one of the great dishes of Italy, but it doesn't stop here. Porcini are a key ingredient in the traditional autumnal and winter cooking of Tuscany, Umbria, Marches, Lombardy and Piedmont. They are used in sauces, stews, rice dishes and minestrone. They are also used to flavour pasta with ricotta to fill ravioli and canelloni.
The highest quality of dried porcini with more complete cross-section slices of the finest large porcini mushrooms and free from soil and other residue. Sizes available - 500g (code: 08F010) 50g (code: 08F011) and 15g.
Ideal for food service use, the "commericale" grade is high quality dried porcini mushroom, but with smaller less intact cross sections of mushroom. 500g (code: 08F019)
An economical grade of smaller pieces and off-cuts of dried porcini aimed at food service such as soups, stews, sauces, quiches and pies. 500g (code: 08F020)
Ideal when porcini flavour is desired without pieces of mushroom. Add it to flour to made porcini flavoured egg pasta, also used in risotto, sauces and soups. Available in 60g (Code: 08F026) and 250g (Code: 08F012)
The delicate aroma of fresh porcini compliments egg dishes, pasta, duck and game, sautéd mushrooms and risotto. 60ml (Code: 01F067)
To contact Enoteca Sileno about Porcini Mushrooms | Naturbosco by Ceruti use Get a quote.
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